Ultimately, it is up to the TSA agent. I saw Rum Cream routinely confiscated and I saw some dark rums being confiscated. My only experiences are thru Atlanta. At one time, the tamper evident bags at Sangsters had some black bars along the bottoms....those were rejected too.
We no longer purchase at Duty Free in Montego Bay. We purchase on island and pack it in our checked bags.
Last edited by jamaicajeanne; 07-07-2021 at 04:50 PM.
Seems the agents weren't trained in Atlanta maybe...idk.Originally Posted by jamaicajeanne
Like you said...it's up to the TSA person. They took my sea salt last time...don't get me started...lol.
Salt?? Seriously???
Since we pack our in check bags, I just patiently stand in the TSA line in Atlanta and watch folks try to argue. .
Speaking of TSA in Atlanta....last fall, I forgot a snack bar in the bottom of my personal bag....I was the lucky one that time having all of my "stuff" removed from my bag and inspected, LOL!!
We're talking about 2 different things here, Security and Customs. Security only cares about safety, customs may want taxes due.
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