Beautiful morning here at Seastar Inn.

Chef Baker is back at Seastar cooking in the kitchen a couple of dats a week.

Roosters are cackling away across the lane, one of the Seastar cats is meowing for breakfast, and yard dogs are barking here and there, doves are cooing. All just part of the scene here in paradise.

Was up early and went for a swim in my private pool.

Early evening did a bar crawl in the Fisherman’s Village across the lane. Started at Tasha’s for a few cold one’s then on to Delroy’s for a few more.

Garret explained that the abundant bread fruit and Akee trees are free to anyone to pick from. I tell him, in the US, if they are on my property, you pay to pick.

Walking in the village, I spot a Jamaican dollar coin on the ground. No one wants to pick it up, not worth anything.

Make our way back to Seastar for dinner and drinks. Curried shrimp with rice and peas. Walk Baker home and call it an early night.

Enjoy,
VVHT aka Happy