Quote Originally Posted by C.I.A. View Post
Thanks. I wasn't sure if it was Conch harvested in season and then frozen for future use. I think some places claim to do that when lobster isn't in season? I will wait as long as necessary if it is good for the conch population. Long live the Conch!
The ban on serving lobster and conch was phased in over the years. I think that last year was the final time that you were able to freeze a two-week supply. But if everyone stops asking for it while it is banned, the restaurants and fishermen will have no reason to have any in stock.