The ban on serving lobster and conch was phased in over the years. I think that last year was the final time that you were able to freeze a two-week supply. But if everyone stops asking for it while it is banned, the restaurants and fishermen will have no reason to have any in stock.
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Thanks for the info. My google search indicates conch are in big trouble in the western hemisphere and have been for a long time. I live in the mountains of Appalachia and visit the Caribbean Sea or gulf of Mexico less than once a year. Thus my confusion about why Conch soup is available and not other forms. Thanks for the local knowledge. I will enjoy Squid instead!