-
12-17-2011, 08:50 AM
#141
-
12-17-2011, 08:58 AM
#142
There was no shortage of waiters, waitresses and even the chef was back to see what we thought. Dinner was wonderful and it was time for desert. We sipped on our wine...and decided to take dessert back to our room. 

The presentation for dessert was equally impressive. A slice of chocolate cake, served with an apple fritter type of pastry along with lime mouse. It was delicious and we devoured it in the comfort of our own room.
* I was very impressed with the new Jamaican Hotel tourism magazine this year, "Our Jamaica'. It was done very well, photos and food are beautifully captured and presented. If you find a copy, it's really a keeper.
Tomorrow we would get up and explore the Runaway Bay area and head to the beach.
Last edited by Sprat; 12-17-2011 at 09:27 AM.
-
12-17-2011, 09:08 AM
#143
WOW, that sounds fabulous Sprat. The food presentation is wonderful.
-
12-17-2011, 09:30 AM
#144
The food was really beautifully presented....looks almost more like a "sculpture" than plate of food.....very appetizing....glad you enjoyed your dinner there. Was the lime mousse something like key lime pie?
-
12-17-2011, 10:10 AM
#145
-
12-17-2011, 10:53 AM
#146
-
12-17-2011, 12:32 PM
#147
now that is some good looking food! and that dessert looks scrumpous - what a myriad of tastes to go with that chocolate cake
wonderful picture of peter at firefly! love it
-
12-17-2011, 12:45 PM
#148
Sprat, dem food plates look like those yu have pon yu website!! Works of art!
-
12-17-2011, 02:24 PM
#149
-
12-17-2011, 02:27 PM
#150
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules