Spratters Island Adventure....

[Sprat]

There was no shortage of waiters, waitresses and even the chef was back to see what we thought. Dinner was wonderful and it was time for desert. We sipped on our wine...and decided to take dessert back to our room.



The presentation for dessert was equally impressive. A slice of chocolate cake, served with an apple fritter type of pastry along with lime mouse. It was delicious and we devoured it in the comfort of our own room.


* I was very impressed with the new Jamaican Hotel tourism magazine this year, "Our Jamaica'. It was done very well, photos and food are beautifully captured and presented. If you find a copy, it's really a keeper.

Tomorrow we would get up and explore the Runaway Bay area and head to the beach.