I can't think of any restaurants open that late AND accepting new customers. Corner Bar has been closed at 9pm once when I was there because they ran out of one of their secret spices for the chicken. And $400 is a decent price now for Red Stripe. Its $250 in the stores, Try Rick's, be sure to bring your bank card!Originally Posted by brownsd54
I picked a friend up at the airport Saturday and after I dropped him off I realised I hadn't eaten all day. Went the Chesters Chicken at the Texaco at around 12 midnight. What was in the warming tray looked disgusting and the unmotivated lady looking at her phone could be bothered to tell me when a fresh batch was coming out, so I left. Went to my old stand-by, Corner Bar. The place was empty as there were a few shows down the beach. No menu with prices posted beside the cashier. A Red Stripe turned out to be $400J and a 3 piece chicken was $1,100. The chicken pieces were small and cold. What the hell happened?
The picture represents $1,500J
Reply With Quote