I'm shocked no one has posted this yet...

The February Caribbean Travel + Life magazine has a 14 - yes, FOURTEEN - page article on eating in Negril by Steven Petusevsky, owner of Kojak's. It includes a beautiful two page spread on Miss Sonia's - which is terrific for this beautiful lady who has seen her share of hard times.

The bad news: all our favorite little secrets are out. The great news: Negril is getting the attention it deserves for its miraculous food.

Now we REALLY want to come back.