At Booby Cay, I met 'Homie,' an older gentleman who is always cooking on the island with a couple of others. He says he wants to be in this report.
We had the fish, which he cooked for us, plus I bought two big lobsters for $30, plus $10 to cook everything, it was all good.
A baby moray eel was near the shore, swimming around, but no rays this time.
We smoked and ate a big plate each, then with the sun shining nicely compared to overcast on the way there, we returned to Whistling Bird, where we hopped on the motor bike and officially checked in at Seastar Inn.