Side note: Lots of locals don't understand the concept of to-go food the same way Americans do. Not that it was a big deal, but Joy did not start cooking until after she actually saw us in person. I had a similar situation later in the week when I ordered a chicken lunch to be picked up exactly at 3 p.m., but alas there was no action at all until the cook-shop owner actually saw my face once I arrived.
I can understand: There are lots of flakey vacactioners, and economically it's too tight to risk wasting food. However, to all you Negril food operators who might be reading this: gerryg123 takes his food VERY seriously and will ALWAYS show up even in emergency circumstances!!!!
Originally Posted by gerryg123
