Eddie's De Bar on West End is the best jerk I have ever had period and that goes for the perfectly seasoned juicy bird AND the gloriously hot granny sauce - perfection. But I am never done with my research (lol).
Eddie's De Bar on West End is the best jerk I have ever had period and that goes for the perfectly seasoned juicy bird AND the gloriously hot granny sauce - perfection. But I am never done with my research (lol).
Preach Peace / Live Love / Blessed Be
ONE LOVE
Sweetness
My personal favorite is also Eddie's De Bar. VERY nice people there. Not only is the chicken fantastic, I thought the rice and peas were the BEST I've had, and believe me, I've had A LOT. One guest in our party had a huge lobster dinner one night that he still talks about today.
A couple trips ago I brought some newbies to Eddie's for chicken. We inquired about purchasing the INCREDIBLE sauce and Eddie said no problem. We had to wait until he was going to make another batch, so I prepaid him and he had it delivered to our hotel a day or two later. We paid $10US for a 20 oz Wata bottle full. We taped it up real good and had no problem getting it back in our suitcase. It lasts for months refrigerated. Highly recommend! I agree with "brownsd54", the sauce is important.
***Sorry, I just realized the original post was asking about the beach ***
Last edited by Turtle; 01-07-2012 at 12:18 PM.
Ossie's has the best chicken and pork .............. if you don't want to cross the road or are a barefooted beach walker just go to Lena's Inn Ting by the Donaldson's Inn ............. have a cold one and they will be happy to run across the road for what ever you need ............. or ask to walk through the property to get to Ossie's just across the road ............... Ossie's / Donaldson's are the same family so should be no problem
Ossie's gets my vote at least 3 times each reach : )
Never been disappointed with Best in the West in over 20 years. They tell me that many customers (mainly US) reject heavy heat so they have made the sauce a bit milder. But if you like it spicy, just ask the to make it that way for you, sit down at the bar for a stripe and get your taste buds ready.
Cheap thrill corner !!!!! Between treehouse and seasplash !!!!!
I love Jamaican Chicken. Roasted,Jerk, Fried, Brown,.... You will too.!!
Jerk Chicken- first you have to define it. Are you also talking about "Pan Chicken" which is the barbecue cooked in the oil drums, or the real jerk? For pan chicken, most any of the places along the roads will do. Some spicier than others, lots just pour the ketchup (gasp!) on.
Real jerk- over a smoky coal fire and first rubbed with the incredible spices with lots of scotch bonnet and scallion- is truly hard to find. DeBuss, or now Bourbon Beach (if they're still open and cooking) had the real stuff. Ozzie's isn't bad, but not smoky enough. Bigga's, in Green Island is good, get it on the way.
Dragon Bar- on the Red Ground road, is really good. Worth the trip!
Don't confuse pan chicken with the real jerk!
Dave
It's these changes in latitude, changes in attitude
Nothing remains quite the same.
With all of our running and all of our cunning,
If we couldn't laugh, we would all go insane.
Jimmy Buffett
Dont confuse pork with chicken! The "Dragon Bar" is actually called Red Dragon and they have great jerk pork daily (except Sundays) but they do not sell jerk chicken....Originally Posted by VtDave
Negril.com - For the vacation that never ends!
Not confusing pork with chicken... Dragon Bar has great jerk pork, and should be experienced by all!
If people want good jerk, Boston Beach, but that's a heck of a ride.
Great place on Washington Ave. in Kingston. Still too far...
The real jerk is smokey and rubbed with spices and cooked really slow over pimento wood. Pan chicken just isn't the same. It's charcoal broiled.
Dave
It's these changes in latitude, changes in attitude
Nothing remains quite the same.
With all of our running and all of our cunning,
If we couldn't laugh, we would all go insane.
Jimmy Buffett
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