The best jerk chicken in town is the one I'm doing on the barbecue right now. I mean it's -4'C here in Manitoba but the chicken is good and the Red Stripes are cold.

Getting back to the topic....chicken is chicken. It's the same everywhere. What makes a good "jerk" chicken is the jerk sauce. We’ve had a lot of chicken over the years and have had everything from ketchup with hot sauce to a great home made jerk. The best chicken in Negril (and therefore the best sauce) would have to be 3 Dives!!!