I think it depends on the mood...
Biggs, After the bars. But also just right. Great sauce!
Ossies, in the afternoon and a few beers.
Best in the West, just about anytime!
3dives, when I'm in the area.
Burbon Beach, depends on the cook. Hasn't been that great in the past three years. (To me, sauce to hot, not consistant. Chicken undercooked at times.)
I know this didn't help, but it personal chioces, and now I'm hungry!
