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Thread: Pull up friday @ ltu

  1. #1
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    Pull up friday @ ltu

    Its Friday and you know what to do...come celebrate all your favorate oldies with 22Pac and the LTU Pub Team. Bring a freind and your dancing shoes. Prizes and Suprizes all night long. Come for the party or come early for dinner first. Today we have fresh caught Marlin in the menu. LTU the place to meet. Hope to see you here.

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    wish mi could be there again........

    Marlin....most say it's most like swordfish. It's similar to swordfish only in appearance but not really in anything else. Marlin is a nice juicy steak of fish. It doesn't smell like fish and it hardly tastes like fish. It's not as oily or fishy as swordfish. The only catch with Marlin is that you have to eat it when it's hot or warm after cooking. You don't want to have to try to chew on a piece of Marlin once it becomes cool/cold after cooking or it's like chewing gum. Smoked Marlin can be out of this world. The only fish I really don't care for in Jamaica is Skipjack as it's a real acquired taste.....and then some.....lol....too bad that's all mi catch sometimes.

    Cool Runnings, Marko
    Americana Ocho Rios 82~HedoII 84,91~T-Water 85~Wexford Court Mobay 85~Miss Mary’s 86,87~Barry’s 88~Seawinds Mobay 89~LTU 91~Charela Inn 92~Negril Inn 92~SamSara 93,94~Ocean Edge 95,96~Singles 95,96~Thrills 95~Hilltop 96,99~Pee Wees 97~Kool Browns/Bentley's 97~Cottage 99-03~Roots Bamboo 03~Merrill’s I&II 04,05~Corals Seas Cliffs & Beach 06~Catcha Falling Star 07~Blue Cave Castle 08~SeaStar 10,12~(4x)Bourbon Beach 12~T&J Cottages on Ella Dr 12-18~PeWee Cottages 18~Lynch Cottages 19,20

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    I'm there in Spirit Aubie

  4. #4
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    I'll be there next month. Can't wait to meet you, Aubie, and see my "brother" in action.
    dorisw

    2017 was our 15th trip to Negril. Other islands we visited: Cozumel, Mexico (4 times) St. Lucia, Barbados, Grenada, Aruba, Harbour Island, Bahamas, Anguilla, St. Maarten/St.Martin, Ambergris Caye, Belize (twice)

  5. #5
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    I LOVE the smoked marlin that you can get in Negril. It seldom shows up on menus of restaurants at home. Hmmm with some onions and capers, oh my!

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