While I am happy to hear Norma's is open I am sad to hear about the quality. Way back in 2010 it was perfectly cooked,but what sealed the deal was this amazing coconut sauce in the bottom of the plate. We ate there the last two nights and were never disappointed. What we found very funny was how surrly our waitress was the first night but when she saw us walk up the last night we were treated like the prodigal son! I am sure we will try it again. I had read it was being turned into a Mexican place.