Westender Inn Guest Chef Johnny Mo is executive chef & owner of Mallards Restaurants, Catering and Entertainment - Onancock, VA.

Award winning and critically acclaimed, Johnny Mo is a talented young chef that rocks the kitchen. His name is quickly earning recognition as "the musical chef" on the East Coast. He's known for coming out of the kitchen and picking up his guitar to entertain his guests.

After graduating from Johnson and Wales University he worked in the Princeton area. He found his way to the Eastern Shore and fell in love with the water and nature that are both boundless there. In less than five short years he has opened three Mallards restaurant locations, each with a different dining concept.

Johnny Mo has made several appearances on Fox 5 in DC, as well as Fox 45 in Baltimore, WBOC in Salisbury, CBS Early Show and recently he was on The Hampton Roads Show in Norfolk, VA. www.chefjohnnymo.com


1st Course
Curried lobster bisque with cilantro oil, plantain hash

2nd Course
Classic Caesar salad with anchovy crouton

3rd Course
Lion fish crudo over coconut infused jasmine rice, papaya vinaigrette

4th Course
Mt. Airy chicken breast stuffed with jerked lamb sausage, roasted garlic Irish, sautéed green beans

5th Course
Jamaica blue mountain coffee cream Brulee

Five course meal only $38 per person
Portion of proceed going to Negril International Hospital.

Free round trip transportation to and from your resort

Call 957-4991 for Reservations and shuttle bus

See you there,


Westie

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