Just spent a few days at wild parrot, formerly seaquesr, near firefly. The food was excellent!! Spent alot of time at the bar, and kept seeing the same people come back every night to try another dish. A chef from Philly is there training the staff, lobster pasta rocked...

My other must when in Negril is kuyaba...deep fried Brie with guava jelly is a must try...at blue cave now, bacon wrapped shrimp soon come!