
Originally Posted by
Blueswoman
I never eat beef outside of the breadbasket area of the U.S. I find beef outside of the area has a weird, strange, off-taste, and usually somewhat stringy. I can see why many people who don't have opportunity to eat Iowa, Nebraska, Okla. and Texas beef not liking beef that well, you've not had the best. The beef in Mexico and Jamaica is tough, and stringy, regardless of who prepares it. Sorry all you guys who don't live where you get good beef, it is amazing to eat a steak that tastes like velvet to your palate.