Jerk chicken spices from roadside restaurants. When home, i put them in sealed "tea" glass containers and they keep for the whole year. It's not a retail item, so you have to talk to the chef and negotiate to obtain some of these Jerk chicken spices, there are lot in the premix, probably over 30 spices. I then try to cook the jerk chicken the same way as in Jamaica, and of course fail miserably, even with the pimento wood i bought, and then i have to go back to Jamaica to taste the real thing. Circle of frustration.
