contact canoe bar canoebeachbar@gmail.com. Looking to enhance our culinary community!
contact canoe bar canoebeachbar@gmail.com. Looking to enhance our culinary community!
Oh man...to be a fly on the wall during these discussions!
We rented a condo this year and have a kitchen for the first time in Jamaica. I am going to be cooking up a storm! Hope you find some one to collaborate with Patty its a great idea to find chefs who are willing to share ideas as its only going to make your place better.
Last edited by Crusher; 01-09-2014 at 09:54 PM.
Some people were born in the wrong century....I was born in the wrong country!
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Crusher you do know what happens to flies on a wall don't you? Especially in a kitchen :-) Next year we'll book a place with a kitchen. I - like you love to cook up a storm. All Winter long we have chicken and beef stocks on the stove simmering for days for a variety of soups and recipes. You can never eat too good.Originally Posted by Crusher
Oh man...to be a fly on the wall during these discussions!
We rented a condo this year and have a kitchen for the first time in Jamaica. I am going to be cooking up a storm! Hope you find some one to collaborate with Patty its a great idea to find chefs who are willing to share ideas as its only going to make your place better.
No you can't....my oven roasted Jerk Turkey is an epic favorite of all my friends!
Some people were born in the wrong century....I was born in the wrong country!
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I think I want that recipe....my girlfriend is from Jamaica and makes awesome jerk meats but she's never made jerk turkey.
"When I feel like dancing, I dance. I don't care if anyone else is dancing or if everyone is laughing at me.. I dance.."
We have a 20 lb free range turkey sitting in our freezer right now. Would love to have that recipe to try it. Did you make your own jerk or did you bring it back from the rock?No you can't....my oven roasted Jerk Turkey is an epic favorite of all my friends!
First off....sorry for jacking your thread Patty!
I make my own Jerk from scratch. Toast the fresh spices, grind them up in a spice grinder and use actual scotch bonnets imported from Jamaica by a local grocer. I will post the recipe in the cooking forum.
No more thread jacking for me.
Some people were born in the wrong century....I was born in the wrong country!
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