Charlie and I also enjoyed the lovely Sunday brunch at the Lighthouse Inn. We called the day before to confirm that we'd like to get picked up for their buffet.
Penny came and picked us up and Inga was busy getting things set up for the guests. Believe it or not I had my first that morning of- sour sop - sorrel - ackee and salt fish - Charlie had no idea it was ackee he was eating - he just kept saying how good those scrambled eggs were !!
We also had hot and tasty cream of wheat or porridge as they called it. Home made yogurt with fresh fruit - banana bread. Inga ensures all the ingredients are fresh and organic and keeps to the Jamaican traditions as much as possible.
The dumplings were so good.
To end the buffet the Jerk Chicken cooked slowly in the barrel while we dined on the rest of the goodies and listened to wonderful mento tunes sung by the Over-takers. Truly an enjoyable couple of hours.
