I haven't tried it--and I am sure it won't equal fresh ackee and saltfish- one of my favorite JA dishes. But if you season it well with onion, hot peppers, sweet peppers, fresh thyme and saltfish (not frozen cod but the dried salted cod that you reconstitute in water) you could probably make a good dish. Serve it with a side of steamed or sauteed greens (spinach, chard, what have you) in place of callaloo. Curious to see how it turns out. I haven't seen canned ackee in stores near me, but if I did, I would give it a try. Too bad they don't carry fresh-frozen--I think that would be better.