Once we were dressed, we walked back through the lush walkways towards Ivans Restaurant. The sky was a deep purple and blue hue, with stars twinkling. The sparkling lights were draped around the pool area and the bar. It was really beautiful.
“We have a special table for you guys” the waitress said with a smile and led us to the little table by the pool overlooking the water. It was intimate and separate from everyone else. We loved it.
I looked at the menu, but I already knew what I wanted.
“Lobster thermidore please” - oh how much I enjoyed saying that!
Markus ordered The Jerk chicken platter.
We were both so happy and relaxed together that night at that special table.
Words can't adequately describe how much I enjoyed the Lobster Thermidore or how delicious it was. This picture doesn't do it any justice...
Each piece of lobster slid out of the shell in perfect bitesized portions with the most creamy sauce, and spring onions..with rich mashed potatoes underneath. I ate each piece very slowly, savoring each bite.. rolling it around on my tongue.. sooooo good. I was in absolute heaven.
