What ever formula that you use for a Jamaican Rum Punch, include a shot of Myres Dark Rum for that true Jamaican flavor. I noticed that those punches that take me back in time,to the Tarmac at MBJ when they gave you a cold one when you walked off of the plane include the Myres.

Think about the local ingredients when working on a traditional drink or meal. For the Rum Punch you have White Rum, Myres Dark Rum, Orange Juice, Lime Juice, sugar, and Grenadine; Simple and good.