at one point in time i would not hesitate to say it was the best trained staff in negril, and one of the best on the island.
food was exemplary, the kitchen on point, and for whatever else one might say about the owner, my dinners there were always exemplary and impressive.
i have not been back since his death, so i don't know what it is like since.
it was to my knowledge, the one place in negril that had real muzzarella, for example.
however, for straight up coffee and desert, my nod goes to sunrise club or sometimes kuyaba.
