Where should we eat?

[tfw73]

Sunset after Dark...tell me that isn't the place with the huge hamburgers???? I wanted to try one of those monsters!!!

[Patricia]

BGrill ~ next to the No Limit Bar

[marley9808]

Sunset after Dark...tell me that isn't the place with the huge hamburgers???? I wanted to try one of those monsters!!!

Yep, it's the place.....and they are closed until October or November
I was bummed too

[tfw73]

yep, it's the place.....and they are closed until october or november
i was bummed too

oh noooooooooo!!!!

[booger]

Tried raggabones pork from red dragon too- it isn't just hype.. lean pork, spicy, cooked perfect.. the best..I declare it.. lol

What time is it that the pork is ready? I went there my last reach and ended up about an hour to an hour 1/2 early. I was HUNGRY, so I didn't stick around. I need to get it right for this trip. Thanks!

[marley9808]

I think it is later in the afternoon, like 2, maybe?
Rob/Lisa will know for sure

We will definitely be heading there, it is delicious! We ate some there last time and ordered more to go! lol

[garysteph1018]

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presley's is the place. The one plate is red snapper. You won't be disappointed. Tell him the lady that gave him the picture on his bar say's hi.

Thank you, thank you! for your response! I can't wait to try this place! Don't know why, but I think it will be my most excellent adventure!

[saeyedoc]

What time is it that the pork is ready? I went there my last reach and ended up about an hour to an hour 1/2 early. I was HUNGRY, so I didn't stick around. I need to get it right for this trip. Thanks!

Went there last trip, was kind of disappointed, I think the pork from Dean on the beach is better.

[LittleBird]

My friend & I went to Sunset After Dark & indeed it was shut... she was talking about how the hamburgers were to die for over there, arrgh! Hopefully it'll be open the next time I come down

[Bnewb]

Red Dragon Pork ROCKS! They've been making it forever!!
Their pork is usually ready around noon & during busy season can run out in 2-3 hours...also no pork available on Sundays.