Where should we eat?

[Bnewb]

Red Dragon Pork ROCKS! They've been making it forever!!
Their pork is usually ready around noon & during busy season can run out in 2-3 hours...also no pork available on Sundays.

[Creasemon]

Ooopps - Sorry when I was there in December (just after Patrick opened for season) , he was very keen to train a couple of cooks to keep it running later into the summer.He lives in Edmonton Alberta and runs a catering business in summer so had to get hom to get that going - He will be back by late November or start of December. Don't miss the Chicken Lavish - It has been there for over 30 years and the owner is always sitting down talking to folks about Life & jamaica etc.

[Elvino]

Sunset After Dark's burger! Crazy!

Peace
Elvino