Trip Report: ULTRA BUMP

[rizla]

Ok Rizla....THE WORD.....the corn porridge word..... (i dont have pm cabapilites on this board BTW)

I do not use sugar or condensed milk. I bought polenta because the cornmeal was extra fine.

Cornmeal Porridge

INGREDIENTS :

1 cup fine yelllow cornmeal
3 cups water
1 cup milk
1/4 teaspoonnutmeg
(sugar to taste or fat free condensed milk)
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons fat free condensed milk or sugar to taste
1 teaspoon vanilla extract

METHOD:

Mix cornmeal in 1 cup water.
Bring remainder of water and milk to boil and stir in cornmeal and salt.
Cook for about 10-12 mins.
Add nutmeg, cinnamon and vanilla.
Sweeten with condense milk to taste
Serve hot. Ideal for children.