That was Marsha's fruit stand we had that soup at. I am reading sweetness's entry and all you guys' comments and it brings the taste right back to me. I remember how I savoured every last drop of that soup and even ate all the crunchy shell bits of the prawn, just to not let anything go to waste. I feel like I experienced what celebrity chefs talk about in their shows on the side of the road in Jamaica (oh, I am so gonna re-use that sentence in my trip report,lol).