ahhh mr. slice. rumor is he is in dubai of all places, making pizza.
one of the first Jungle DJs, Mad Billy Bonds. 1 week before the club opened, he was living in his station wagon parked in a gas station. He was one of the opening night DJs of Studio 54, actually.
Angela's not a bad pie, it will do in a pinch, but I've found it a little spotty.
You're talking to someone who brings down their own soppresatta.
23/7 was closest to NYC style, they had the right dough and thickness.
But Italian like people from Italy who now live in Negril who make pizza kind of Italian- which is thinner crust, smaller 'personal' size pie it's between Sunrise and Italian Cafe. Not sure what else you can say about that. Both spots have good pasta. For coffee Sunrise edges it out. I can live off affogato.
I remember one night for dinner we each ordered a pizza, as an appetizer. That was not understood lol.
I don't mind char on a pie, but if the dough just flakes it's not thick enough. There is an artisanal pizza maker here in NYC who uses minimal shaping/handling for his dough, and I'm dying to try his pizza. Lost of crispy blisters in the crust and odd, shaped as it fell look to it is speaking to me.
am looking forward to trying rhodes hall, like Tom I'm a snob.
