Hi folks,
Please join us this Sunday Evening for our weekly Sunday Bonfire. This week we will be featuring a whole pig roasted on an open fire rotisserie spit. Lionfish, jerk chicken and fixins' will also be served. The pig roast will be prepared by award winning Chef Anthony Mair. Click Here to read Anthony's bio.
Happy hour starts at 4 pm til sunset, Pig roast starts serving at 6 pm, and bonfire lit at 7 pm.
Free Shuttle to and from your resort. Just call 957-4991 to arrange transportation.

See you seaside at the Westender Inn this Sunday June 24th



Westie