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Re: 2 questions - ID and jerk chicken
So who's got the spiciest Jerk around these days? I used to love that black tar sauce at DeBus before it became Bourboun Beach.
I love the spicy pork the guy on the beach brings around (Dean?), I prefer it to Red Dragon's.
Jerk Lobster at 3-Dives is great, but pricey and the wait is ridiculous there sometimes, great place for sunset though.
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