Dean, the Jerk Pork Guy, has the same pork as Ragabones/RedDragon. Mild or hot. Hot is Hot. Both are great.
Regarding 3Dives, I just had the 1 and 1/2 lobster special with riceandpeas and callaloo on Tuesday night. The lobster was good sized, the spare 1/2 was really big and the portions of sides were huge. $2500J and the wait was only as long as it took to cut the lobsters up, grill them and plate them, maybe 10 or 15 minutes tops. Chicken is going to take a bit longer, mon. I haven't had a long wait at 3Dives in a long time. Here's a secret tip....ask for your lobster "fried"!!
