Hey boardie family,
hubby and I found some wonderful Red Snapper filets at our local supermarket. We want to make Escoveitched fish and I'm hoping you would have a tried and true recipe that you can share with us.
We have several cook books and they all call for different ingredients. One even has Soy sauce in it. For some reason that does not sound right.
BTW, we even found Chocho at our Walmart.
I really hope to make this tonight so please let me hear from you.
Thanks!!!
dorisw
2017 was our 15th trip to Negril. Other islands we visited: Cozumel, Mexico (4 times) St. Lucia, Barbados, Grenada, Aruba, Harbour Island, Bahamas, Anguilla, St. Maarten/St.Martin, Ambergris Caye, Belize (twice)
You can give this recipe a look - http://www.jamaicatravelandculture.c...tched_fish.htm
Blue Cave Castle '12, '13 '14 '15 '16 Catcha Falling Star '13 Boardwalk Village '14 '15
Thanks Kevin. This is very close to one in my cook book.
dorisw
2017 was our 15th trip to Negril. Other islands we visited: Cozumel, Mexico (4 times) St. Lucia, Barbados, Grenada, Aruba, Harbour Island, Bahamas, Anguilla, St. Maarten/St.Martin, Ambergris Caye, Belize (twice)
This is one that is very good and I have tried. The measurements may need to be adjusted to taste but it was good.http://www.youtube.com/watch?v=QXpDZokL2FU
Insanity: doing the same thing over and over again and expecting different results.
Albert Einstein
Thanks you, x l ent. This one also has soy sauce in it. I'll give it a try and let you know how it turns out.
dorisw
2017 was our 15th trip to Negril. Other islands we visited: Cozumel, Mexico (4 times) St. Lucia, Barbados, Grenada, Aruba, Harbour Island, Bahamas, Anguilla, St. Maarten/St.Martin, Ambergris Caye, Belize (twice)
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