This is in the slow cooker right now so I don't know if it is going to be good yet but I figured I would document it just in case it turns out okay.

Mix all together in slow cooker

Pork loin
Small onion, chopped very in very small pieces
2 cloves of garlic, smashed and minced
small piece of ginger, peeled and minced
2-3 T Appleton rum
1 jalapeno pepper - whole, not chopped
2 T Walkerswood (wet) Jerk seasoning
2 T Walkerswood Jerk BBQ sauce
1/3 C dark brown sugar
2 t thyme (dried)
dash of cinnamon
dash of nutmeg

Cook on low heat until done?

If I make any changes, I'll update. I'll also update to tell y'all how it turns out.