It is really yummy! My husband calls me a "seat of my pants" cook....well, I guess that is a compliment. Anyhow, I tend to just throw things together not always measuring accurately, except with baked goods. I used the following..........
1 can of pumpkin
1 can of lite coconut milk
about a cup or so of chicken broth (depending on how thick you desire)
some "out of my garden" fresh thyme
just a touch of fresh rosemary chopped to release flavor
finely chopped scallions
some garlic
chopped jalapeno pepper to taste
olive oil
butter
I cooked the onion and pepper in the oil and butter...then added the herbs and a touch of flour to thicken. Then added the garlic as to not to brown it too much. Add chicken broth. Then add the pumpkin and coconut milk. Continue to simmer and add freshly grated nutmeg...to me the magical ingredient.
If you like it thick, decrease the broth or thinner, add more. I like somewhere in between. You can garnish with a likkle grated ginger or just top with croutons.
It was really easy to make is sooo yummy.
