I have always been a bit leery of bringing anything through customs that is not properly packaged and sealed. Usually get the Jablum in the burlap bag we have always found it great!
(Also makes an excellent espresso/cappuccino!)

Any coffee pros out there about the caffeine level in Blue Mountain Coffee? Have heard it is less than regular, but anyone know how much less versus your standard Folger or Maxwell house?

I had also heard that there are 4 estates that can call themselves Blue Mountain, and 3 were dedicated to Japanese sales. Is that how it worked, or did the Japanese just pay a big price for a whole lot?