The best alternative, of course, is to trek up to the top of the mountain, meet the people that grow the beans, taste the fresh berries, enjoy freshly roasted coffee in the altitude of the Blue Mountain, and take plenty pics so that you always have memories. Alternatively, once you get your beans home ...... try roasting (or re-roasting) your beans in a hot skill for a minute before you put your beans in a coffee grinder.....brings back a bit of fresh roast flavor!!
