I use 1/2 chicken consomme and 1/2 heavy cream and a dash of cayenne. Not for veggies obviously. Add the cream last. I use rice instead of flour to thicken. Tizz , any root vegetable works. Experiment. Try carrot, turnip, potato, squash (pumpkin) alone or in combination. Serve with butter and a fresh baquette et voila!
