For me, the jerk pork at Red Ground made my eyes water (so good too), but the Jerk chicken at Bourbon Beach with the sauce poured on it, that stuff was makin' me sweat. But I liked it!
For me, the jerk pork at Red Ground made my eyes water (so good too), but the Jerk chicken at Bourbon Beach with the sauce poured on it, that stuff was makin' me sweat. But I liked it!
My favourite jerk chicken is at Step Aside (jerk barrel) and the best curried goat i've ever had was at Blue Maho.
A side order of sautéed scotch bonnet's at Shark's to mix in the curried conch!!
Hot, Hot, Hot but very yummy!!
Timm
Don't Tread on Me!
The tree of Liberty needs to be refreshed from time to tim with the "Blood of Tyrants"
My vote is for Trevor's granny sauce at DeBar. Soooooo good.
Haven't had what we consider hot - will try red dragon pork next week...
It's gotta be Bourbon Beach in 2008! Hanging out with my baby Sheila and the legendary 50 year old(Then) beach boy dopey....
I did not respect the heat,lol....Until I'd taken about 3 bites....
Good times!
SKB
I watched Rob eat some of the scotch bonnets in da pork at red dragon on several occasions,, me ass hole and elbows right behind him!,, Not a good idea, lol,,,,,,,
actually its probably why the coldest red stripes in negril imho are served there...
btw rumors of me standing in the window of the red dragon with all my glory swinging in da wind at a bordie party is not true to My recolection!!!...