the spicest mi have ever had was a jerk barrel guys jerk chicken that he use to setup across from Sunshine Plaza at nite.....
back in da Close Encounters days in da 90's......when you needed sumthin to eat in da wee hours of da morning......lol
needed a gallon or two of wata to wash it down...... your tongue and mouth be burning cause it was dat spicey.......lol
spicest mi have had anywhere.........and mi have tried mi share over the years.........
Cool Runnings, Marko
Americana Ocho Rios 82~HedoII 84,91~T-Water 85~Wexford Court Mobay 85~Miss Mary’s 86,87~Barry’s 88~Seawinds Mobay 89~LTU 91~Charela Inn 92~Negril Inn 92~SamSara 93,94~Ocean Edge 95,96~Singles 95,96~Thrills 95~Hilltop 96,99~Pee Wees 97~Kool Browns/Bentley's 97~Cottage 99-03~Roots Bamboo 03~Merrill’s I&II 04,05~Corals Seas Cliffs & Beach 06~Catcha Falling Star 07~Blue Cave Castle 08~SeaStar 10,12~(4x)Bourbon Beach 12~T&J Cottages on Ella Dr 12-18~PeWee Cottages 18~Lynch Cottages 19,20
My two "nose-running, sweat inducing" favorites are the jerk pork at Red Dragon and the escovich fish at Sun Beach.
The "hottest" food I've had in Negril, by far, is the Mountain Pepper Shrimp at Kuyaba. The waitress should ask you if you want it "original". Just be sure to move the slices of Scotch Bonnet off the sauce before you eat it....poor Tamminator thought they were yellow bell pepper slices....!!!!
"Enjoy Every Sandwich"-Warren Zevon
Ooooo, good call! I had that last trip and it was YUM!Originally Posted by RockRobster
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