When chef Teddy was chef at Kuyaba he made a coconut curried conch that was to die for. It wasn't hot but it was perfectly spiced. That was by far the best thing I've ever eaten!
Now that he has his own place, Teddy's Hideaway at the Blue Cave Castle, he makes it with a little more heat and it is still amazingly delicious.
I love the hot stuff but spicy doesn't have to mean hot.
