So this is the view into the back of the car when our driver arrived to pick us up for the BBQ. (I am now using this pic as my wallpaper for my work computer, talk about some strange reactions from my co-workers!!!)

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Remember he said that the goat would be in a box, well, he is officially in a box, but we pictured the box being a big box with holes in so the goat could breathe….this was more like he was riding with us and he was our pet. I knew immediately that this goat would not be meeting his ultimate demise at my hands, someone else would have to do the dirty work if we were indeed going to be eating goat that day…

The cookout was actually in Lucea so we had about a half-hour drive ahead of us. Not much was said on the way there, the idea that dinner was sitting in the car with us and that he was so cute made us all a little shy with our words on the way.

Upon arriving we started unloading things and icing down the beers, the rum started flowing and the party was well underway.

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It was time….The goat was dispatched and it was all over pretty quickly…as you can see, Melo was not the least bit interested in this portion of the party as she sits in her chair with her back to the festivities nose buried in her book, I can’t really say that I blame her….

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That work done, things started to pick up considerably, I guess the thought of the goat’s fate was all weighing on us pretty heavy, but once it was done, it was done. Now on to preparing the meal…..

All the major butchering is done…..

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Spices and herbs applied

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Fire readied

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Curry Goat on the fire!!!

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With the curry going on the fire pretty well, it was time to prepare the Mannish Water….This I was very interested in, because I have cooked curry goat at home (not from a goat that was alive a few minutes ago, I have to buy frozen goat here in the Midwest and usually it is from Australia, but you gotta work with what you can get your hands on!!) but obviously Mannish Water was new to me.

Vegetables for the soup…I think there is carrot, yam, irish and green banana in this pot

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Lots of spices….

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Mannish Water now on the fire

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