Quote Originally Posted by Mr. Twister View Post
For use in a smoker I 'd recommend applewood chips which are easy to find in the US and throw some pimento berrys on the wood for flavor.
Thanks, I have tried that and didn't really get the results I wanted.

Quote Originally Posted by Patricia View Post
It looks just like charcoal, lightweight & dusty...think Royal Oak
I'm more of a "Kingsford" guy myself!