If you can find the book "Jerk from Jamaica" Barbecue Caribbean Style by Helen Willinsky, you will have it all covered from appetizers, to main courses, drinks & desserts. This book has so many great recipes in it. My favs are the Jerk Marinade, and the dry jerk seasoning. The dry jerk seasoning can be used for many things, and you can make the Jamaican coleslaw recipe from the book with it. I have never had a coleslaw in Jamaica just like this one, but it is oh so tastey.