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Thread: Trip Report - February 1-8, 2013

  1. #1
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    Trip Report - February 1-8, 2013

    Where has the time gone, this Friday will be the one month anniversary of our first day in Negril, time has just flown by since we have been home….and I am way behind in my trip report duties.

    We made our 19th trip to Jamaica on February 1, 2013 and unfortunately had to leave on February 8, 2013, only one week in paradise, but as usual we made the most of our time there. We had a couple of newbies with us (D&R) and it only took them about 3 hours of being on the island to “get it!!” I am always nervous about taking new people to Jamaica, but I am not sure why because in nearly every case the 15 newbies that we have introduced to Jamaica over the years have “gotten it.”

    Unfortunately this trip didn’t start out all-that great. We arrived at the airport in Louisville at 520am for our 645am flight to Charlotte, it was snowing out, but not a lot and travel to the airport was uneventful. As we walked up to the USAirways counter we noticed a few folks milling around and not checking in. We soon figured out why, the system they used for passports was down and they could not check in any international passengers. OK….no biggie, we have plenty of time, the security line was very short and I figured they would get it together in a few minutes and we would be on our way. Five minutes became fifteen became thirty became forty-five and all of a sudden it was after 6am and I am getting nervous. Melo had that “I think I am gonna cry now” look on her face and as the person that means more to me than anything of course I couldn’t stand for that. There were about six of us waiting and finally someone working the counter decided they would get us to Charlotte and let them “deal with us.” Great….that gives us about two and ½ hours for them to figure it out, surely it will be good to go by then.

    They started this long manual process of making copies of our passports, etc, it is now 625am, they keep promising us they will hold the plane, but the clock is a ticking. Finally the system came up, they ripped up all the manual stuff they were working on and checked us in and we were finally on our way. Through security and to the gate, it is now 640am but just like they said, they were holding the plane for us and we climbed aboard and were finally on our way. A very stressful way to start our vacation.

    Like the most interesting man in the world says “I don’t normally drink beer at 7am, but when I do I prefer airplane beer.” Yep the first drink of the vacation was a half-cold canned Shock Top on the plane, at 7am…..not the worst thing I have ever done I am sure and I’m only confessing my actions to everyone on the internet (or at least the ones who read this board, but isn’t that mostly everybody??).

    We arrive at Montego Bay almost right on time and then make the run to immigration wondering what the line was going to look like…..
    I don’t know what has happened and maybe they have stuff figured out, but the last three trips to Jamaica the line at immigration has been miniscule. I’m certainly not complaining!!! Through immigration and off to baggage claim. Our friends stop at the restroom and I grab all three of our bags and await their arrival. Into the “Nothing to Declare” line and next thing I know the warm, moist, exhaust-fume-filled air hits me in the face, we are out of the airport!!! A round of beers from the Groovy Grouper stand just outside the airport, our driver walks up and in the van we go.

    He has a large “igloo” full of Red Stripe and we stop for a replenish beers/Pee break in Hopewell and pretty soon we are winding our way through Lucea, then Green Island, Orange Bay and then the “Welcome to Negril” sign. We pull up to Rondel Village and are greeted as usual by Johno and proceed inside to check in.

    We decided on rooms across the road, they were brand new (in fact I am 99% sure we were the first guests to ever stay in our room, for reasons that I will explain later), and we could buy dinner each night with the $30 difference in price between the garden-side superior rooms and the superior rooms on the beach side. I spend about 30 minutes a day in the room when I am not asleep, so the room doesn’t matter that much to me. These rooms however were fine, with flat-screen TVs (which we only turned on once!!!), a small fridge, a nice balcony, a decent sized bathroom, plenty of storage space, very cold AC and a ceiling fan to move the cold air around. Perfect and because we were across the road, it was very quiet and there was a nice pool (never got in…..I’m an ocean person when on vacation) and a hot-tub (got in twice, but only because our friends are hot tub people and they liked getting in).

    We dumped our stuff off in our room and ran across the street to the beachside and to the bar. I think we got Red Stripe number 7 or 8 in us and it was only 4pm, we had been on the island exactly 3 hours!!

    We heard music and sure enough next door at the Boat Bar they were having their standard Friday afternoon band. We walked down to the water (much more beach at Rondel now compared to when we were there in October) and splashed around while drinking our beers. Life had all of a sudden become just about perfect….Red Stripe, check, Reggae Band, check, Good Friends, check and most importantly Melo had a huge smile on her face and looked like she was home, super-double-check!!!

    We continued listening to the music from the Boat Bar (I guess I finally understand that place, I have seen people on Negril.com rave about it, but never really figured it out, there never seemed to be much going on there, and quite frankly the place just didn’t look that friendly to me). A great way to spend a couple of hours drinking beer, listening to music and enjoying the water.

    Soon it was sunset time and we snapped a few pictures as it was a good one and we are normally on the cliffs for sunset so it was good to get some pics of the sunset from the beach for a change. Here are a couple of samples

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    Off to Chicken Lavish for our traditional first night dinner….by this time trouble was brewing….I had gone beyond the point of no return…way too many beers and not nearly enough to eat (as in not a damned thing, unless you count some pistachio nuts on the plane). As I am sitting there looking at my conch soup (world famous and damned good, if I am ever on my death bed and need something to rescue me, I am requesting Doc’s conch soup as an antidote) I think, “damn, I’m too drunk to eat.” Don’t you hate that, you are drunk, you need to eat, but you can’t. I shove a couple of spoonfuls down my throat and then offer the rest to Melo. Now I have no doubts about her love for me, but she has no trouble eating my soup, as she is a bigger fan of the soup than I am (and I’m really into it!!!). I had also ordered fried chicken (I knew my body couldn’t handle curried goat that night, but that is my usual dish at Chicken Lavish), but when it showed up I ate half of one piece and asked for a doggie bag. The rest of the group was in almost as bad of shape as I was, but they persevered and made it through the meal. Back to the hotel and off to sleep to get my body back in shape for the first full day in Negril. To be continued…..

  2. #2
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    Re: Trip Report - February 1-8, 2013

    Thanks! Waiting for more!

  3. #3
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    Re: Trip Report - February 1-8, 2013

    ​Nice, hope you made it back to Bentley's for a meal.....


  4. #4
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    Re: Trip Report - February 1-8, 2013

    Oh boy this going to be a good one too! Loving these trip reports.

  5. #5
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    Re: Trip Report - February 1-8, 2013

    More more loving this already!

  6. #6
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    Re: Trip Report - February 1-8, 2013

    Thanks for the report. I drink a lot less in Negril than at home..I'm so relaxed I don't need the head spins.

  7. #7
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    Re: Trip Report - February 1-8, 2013

    Ahhhhh, the first morning in Negril, my favorite morning of the trip. I feel surprisingly good for someone who tried to single handedly ensure that the stockholders of Desnoes and Geddes (the brewer of Red Stripe) receive their quarterly dividend check in the mail. I always tell Melo that I can do without sleep or drink heavily and still be OK, but I cannot do both. Fortunately for me I got plenty of sleep and I am ready to enjoy my first full day in Negril.


    I head out north from Rondel towards Bloody Bay. I love my beach walks in the morning. I walk fairly fast, I do not listen to music as I like to listen to the sounds of the water and like I have mentioned before, I sort of enjoy the interaction with the beach guys. I’m recognized by several of them, they start the schpeil (sp?) and then see that it is me and they stop that and resume what they are doing or we end up having a friendly conversation.

    I walk and walk, noticing that the beach is larger in some spots and smaller in others than my previous trip(s). “The sea giveth, the sea taketh away.” I walk up towards Sandals and as I get there it starts to rain, hard…so I use the lifeguard chair at Boardwalk as a shelter and wait out the rain. Since there was plenty of sunshine around, I was blessed with the presence of a beautiful rainbow. It was huge, and you could see the whole thing from one end to another, no washing out where it approaches the water at either end, no missing parts up at the top. I thought, “this would make a great pic,” but unfortunately my camera was back in the room.

    After waiting out the rain for a brief few minutes, I was off, back down to Rondel, where my lovely bride was just finishing up her “prepping” of herself for her first day in Negril. I grab a quick shower and we are off for Firefly for breakfast. Our friends D&R go with us and the day is underway. One of the great things about having breakfast at Firefly, besides the wonderful Maxine is (no, it’s not the naked people!!!) that this is where Cortis starts her morning fruit routine. The last time we were in Negril, Cortis was still off with her injury that her toe suffered at the market in Sav. This time she was back and it was really great to see her and she looked great. We stocked up on fruit from her as this was Saturday and of course Cortis does not work on Sunday because she goes to church. We finish off our breakfasts and we are on the way back down the beach to begin our sunning ritual.

    I’m not one to sit around a lot, and there are errands to run the first full day as well. I need to get minutes for the phone (the international plan), some Red Stripes for the room, some rum and I brought two large tubs of Old Bay seasoning for Bentley and I wanted to get those to him and arrange a dinner for Monday night for the four of us and a couple of more friends who happened to be staying in Negril at the same time as us. If my timing turned out perfectly I would be done with errands just about the time the pork is ready at the Red Dragon.

    I call my driver and I head out. Plan works perfectly, except for some reason all the Digicel machines were down and I couldn’t get the international plan, only buy minutes on cards. No problem, I was going to the Chiney-mon store anyway, and he has plenty of phone cards. I grab Beers, Rum, Ting, Plantain Chips and Spicy Big-Foots. I pay at the counter and then proceed to the “altar” located at the front of the store for a $500 phonecard for me and a $200 for the driver (gotta keep his phone charged up….never know when I might need him!!!). Chiney-mon not there, but Chiney-womon there in his place. I phone Bentley and head there next. Always great to see Bentley, he has a new menu board hanging up to avoid any “confusions” over pricing that some folks have complained about recently (on TripAdvisor). He is appreciative of the Old Bay and I make arrangements with him to have dinner ready for 6 of us at 630pm on Monday night. We talk for a few minutes, I leave him a deposit and I am on my way. It is 1245pm, perfect, pork will be ready at Red Dragon….that is the next stop.

    I’ve discussed my love for the Red Dragon in trip reports before, but it really is one of the coolest places I have ever been. It is not just the great pork, it is not just the well-cold beers, it is not just the overproof rum. This place is truly special, in a very-hard-to-explain, you-just-have-to-be-there sort of way. If you have not been there, give it a try on your next trip, don’t judge the place from the road, go in and sit down and take it all in, I am convinced you won’t be sorry.. I have a couple of beers, a little pork and I buy a couple of squares on their SuperBowl pot. I also get my driver some pork and I take some back to the beach for Melo and our friends.

    After a short drive back to Rondel, I store my things away in the room and I am back on the beach. Time for a long swim. I can’t swim without a beer, so I stop off at the Rondel bar for a beer and off I go. I like to walk out as far as I can and still keep my head above water. It seems this trip I can walk out further than usual, but maybe that is just my imagination. In any case, I am a long way from the waterline in about 5 feet of water, just enjoying myself. After a couple of hours of frolicking in the water it is time for “Happy Hour!!!”

    Most of our afternoon Happy Hours occur at the Canoe and tonight was no exception. I am a lover of the Rum punch and you can’t beat the price ($400J for 2). There were four of us and Melo as usual drank Red Stripe and the other three of us drank rum punch. Here is a picture of the bill, keep in mind that each tick mark next to the Rum Punch actually means 2 punches. Our driver helped Melo out on the Red Stripes, she can drink, but not normally 5 in an hour!!!! Also some pictures of the sunset from Canoe, you don’t get the sun from there, but I really like the different colors in the water and in the sky that you get from there.

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    Dinner this night was at 3-Dives and I have to tell you they have made tremendous strides at that place. No more waits forever for food and when you get the food it is awesome. I could drink their granny sauce and their chicken is crazy good. We order 2 half chickens, an order of shrimp and an order of steamed veges, all came with plenty of rice and peas….it was a feast to say the least. Sorry no food pictures, but you can imagine what our table looked like when we were finished, rice and peas everywhere along with lots of chicken bones picked clean. Yummy.

    We ride back to Rondel and cross the road for a couple of drinks at the bar, it is Saturday night, but I get up very early (sometimes before sunrise) so by 9pm I am usually done. Melo can sleep at anytime, so off to bed we go, knowing that tomorrow is Sunday, SuperBowl Sunday and we have plans to stay up for the whole game (all the way to 10pm!!!!) and then to go to Alfreds to see the Reggae bands so we figured we could use the sleep.

  8. #8
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    Re: Trip Report - February 1-8, 2013

    Wow, really great canoe sunset shot! Love the TR. And you are right...i HAVE to get to red dragon next trip.

  9. #9
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    Re: Trip Report - February 1-8, 2013

    What's great about your trip reports is that you articulate so well the great experiences throughout your day. You guys simply know how to have fun the ENTIRE time and that is exactly how I try to roll. Looking forward to what comes next.........


  10. #10
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    Re: Trip Report - February 1-8, 2013

    Quote Originally Posted by booger View Post
    You guys simply know how to have fun the ENTIRE time and that is exactly how I try to roll.
    me 2 great report .....

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