This is the recipe that I use. I cut back on the amount of cinnamon I use and use more nutmeg and all spice.
If you are cooking a turkey just put some in the cavity and all over the body. I inject the turkey with some clarified butter as well as put some under the skin on the breast. Cook it at 350 for a few hours either covered or not. Then crank the heat up to 475 for the last hour to crisp up the skin.
