Originally Posted by
phineasfreakears
Had many dinners at Petes. The special always seemed to be lobster in garlic butter. In the evening they would pull the tables out on the beach. They would use red Stripe bottles for candle holders, with plastic translucent cups as a candle shade. (it also kept the wind from blowing out the candle) As the candle burns down, you simply slide the cup down also. I still like to do that here at home!
Posting Permissions
