Russians in Negril

[HoneyBee]

This is a great idea. Diversity in international cuisine with the foods that are already grown on the island, keeps everybody happy. The tourists bring in the money and there is no reason why their needs/wants should not be catered. I'm Canadian of Polish descent, love to cook, my kid is currently attending culinary school, my mother cooks, bakes and brines all kinds of fish, cabbage, pickles. I've often wondered if this would be a good venture for us, since my future plans include living in Jamaica. Most certainly I'd be willing to discuss this with someone who is passionate about developing this vodka & pierogie menu in Negril.