Appleton should be available in your area. You might have to have it ordered special since most stores only carry that Bacardi crap. I have a recipe for rum cream that is easy to make and comes pretty close to the real Sangsters. Here it is:

14 ounce can sweetened condensed milk

1 cup Dark rum, (Myers’s Dark Jamaican Rum is BEST for this)

1 cup Heavy cream, (Half and Half works)

¼ cup Chocolate-flavored syrup

4 teaspoon Instant coffee powder, (If you don’t have any instant coffee like us, I just used strong brewed coffee)

½ teaspoon ground cinnamon

½ teaspoon Vanilla extract

¼ teaspoon Coconut extract (I use almond extract, since I couldn’t locate coconut extract)

Combine all ingredients in a blender and blend for a while until mixed. Pour into a sealable container (it makes a little less than a 750 ml bottle) and place in refrigerator until chilled. Or if you can’t wait, pour over ice. Shake bottle well every time before serving. Keep any unused portion refrigerated.

Final Proof is about 27.

As far as crying about missing Jamaica, the taxi ride to the airport is it for me.